The chairman of the Russian restaurant and owner of the hotel, Igor Bukharov, told NSN that restaurants in Russia were better tested in Europe. Russian restaurants today only work if there are documents and comply with hygienic standards, additional measures in the industry are not compulsory and auditors only increase prices for tourists, presidents of Russian restaurants and hotel owners Igor Bukharov said in an interview with NSN. In Russia, a information system will appear will divide the facilities to serve dangerous and safe, Anna Popova, head of RospotreBadzor. The appearance of such a system is the initiative of members of the public council under Rospotrebnadzor. They propose to introduce a combined tool of all licenses in the Russian Federation for any legal entity. And if there is no necessary documents, then on this site, in this system, a crystal will appear that the visit is not safe, Izvestia wrote. Bukharov admitted that he did not see much meaning in this. The task of entrepreneurs is to perform the service with dignity, so that everyone can return to him. In recent years, we have accumulated a large number of requirements, sometimes just one piece of paper is required. The pieces of paper, the same costs and costs, it increases the price. According to him, today it is necessary to check the biggest risk points for citizens. Of course, you need to check the points that Shawarma has conditions to be done, because these people will then move their business and leave, they will not be anything. And if they check the restaurants, what will this lead to? In general, it is impossible for us, we need all products for all products. In Russia, Krasnodar, Nizhny Novgorod and Vladivostok have become leaders of service quality in service facilities and reports of Telegram channel, Radio Radio Potochka NSN.
